Restaurant menu

DOLMA
250/50 gr.
Grape leavess stuffed wich beef and pork with rice,served with matsun sauce and garlic.
200 gr.
Meatless dolma with sauerkraut, lentils, bulgur and beans, served cold.
390/50 gr.
Pepper, eggplant, tomato stuffed with beef and rice.
350 gr.
Cabbage stuffed with beef and pork.
COLD APPETIZERS
300 gr.
420 gr.
Georgian style cabbage, pickled cucumbers, ramson, garlic, pepper, tomatoes
350 gr.
Bamiya, shushan, tzizak, red pickled peppers
130 gr.
100 gr.
300 gr.
Chanakh, lory, chechil, lamb’s, smoked cheese
300 gr.
Cucumbers and tomatoes
110 gr.
Parsley, fennel, cilantro, tarragon, basil
160 gr.
Spinach with walnuts
160 gr.
160 gr.
250 gr.
Eggplants, paprika, green lobby, beet with walnuts paste
250 gr.
Rolls with suluguni cheese in matsun sauce
250 gr.
300 gr.
160 gr.
250 gr.
Chicken in nut sauce
250 gr.
200 gr.
160 gr.
SALADS
300 gr.
280 gr.
Green salad with radishes and cucumbers
300 gr.
250 gr.
Salad with bulgur, tomatoes and mint,dressed with lemon juice and olive oil
300 gr.
250 gr.
250 gr.
230 gr.
Warm eggplant salad with peppers, carrot and walnut
300 gr.
280 gr.
250 gr.
Warm beef salad with beans with sweet peppers and cucumbers
Hot snacks
300 gr.
Caucasian rotatouille with peppers, tomatoes and eggplant
250 gr.
300 gr.
Red beans with herbs
200/50 gr.
4 pc.
4 pc.
150 gr.
250 gr.
350 gr.
Ragout of fried eggplant, zucchini and pepper
150/50 gr.
Armenian dumplings with cheese
Soups
450 gr.
Lamb pea soup with potatoes
350 gr.
Chicken broth with homemade noodles
400 gr.
Veal soup with vegetables and greens
350 gr.
Lamb dumplings in broth with spinach
350 gr.
Georgian chicken soup
400 gr.
Tomato soup with beef an rice
350 gr.
350/50 gr.
350/50 gr.
400 gr.
350/50 gr.
Fish disches
200/50 gr.
1 pc.
1 pc.
1 pc.
Hot dishes
400 gr.
Veal backed with potatoes, mushrooms and tomatoes under homemade cheese
350/100/50 gr.
Home kupati from pork and beef with thyme and pomegranate with baked potato.
350 gr.
Giblets with thyme and pomegranate
400/50 gr.
Roasted meat with tomatoes onions and potatoes pork - 430 rub. veal - 490 rub.
370 gr.
1 pc / 50 gr.
500 gr.
Lamb stew in a broth with vegetables potatoes, eggplant, tomatoes, pepper
350 gr.
Braised beef in spicy tomato sauce
350 gr.
Sliced chicken stew with vegetables in tomato sauce
350 gr.
Chiken fillet in cream-garlic sauce
300 gr.
Armanian rizotto with chicken meat
Ker-u-sus
1000 gr.
1000 gr.
1000 gr.
Horovats - Armenian Kebabs
200/50 gr.
200/50 gr.
200/50 gr.
200/50 gr.
200/50 gr.
200/50 gr.
200/50 gr.
Garnishes
200 gr.
150 gr.
150 gr.
150 gr.
150 gr.
150 gr.
150 gr.
Garlic potatoes
Sauces
50 gr.
Tomato sauce with herbs and garlic
50 gr.
50 gr.
50 gr.
Plum sauce
50 gr.
50 gr.
Pastry
500 gr.
Pie with double cheese
450 gr.
Pie with suluguni cheese
450 gr.
Pie with egg and suluguni cheese
400 gr.
450 gr.
Pie with red beens
410 gr.
500 gr.
500 gr.
600 gr.
150 gr.
Corn tortilla with cheese
150 gr.
120 gr.
Desserts
245 gr.
200 gr.
200 gr.
225/50 gr.
200 gr.
160/50 gr.
100/50 gr.
200 gr.
Cream dessert with berry sauce
800 gr.
120 gr.
Mango, raspberries, strawberries
100 gr.
150 gr.
Fig, walnut, quince, cornel, white cherry, mulberry
50 gr.
Hot beverages
800 ml.
80 ml.
50 ml.
100 ml.
150 ml.
200 ml.
15 ml.
50 ml.
500 ml.
Cold beverages
350 ml.
Dairy drink
200 ml.
350 ml.
350 ml.
350 ml.
500 ml.
Pear, tarragon, walnut
500 ml.
Still water
500 ml.
Soda
250 ml.
200 ml.
Apple, orange, carrot
200 ml.
Pineapple
200 ml.
Grapefruit
200 ml.
Tomato, apple, orange, cherry, grapefruit

Dolma

St. Petersburg
Pochtamtskaya St., 1
+7 (812) 315-63-88

Nevsky av., 23 entrance to the arch
+7 (931) 999-20-23

Family restaurant “Dolma”

Armenian cuisine is one of the most ancient cuisines in the world.

Delivery

from 12:00 to 21:30

Phone  8(812)315-63-88